|
Name |
Dimensions |
Unit Weight |
Pcs/Pound |
Packaging |
Tortellini Cheese |
|
|
117 |
5 Kg cases |
Tortellini Cheese (spinach pasta) |
|
|
117 |
5 Kg cases |
Tortellini Meat |
|
|
117 |
5 Kg cases |
Tortellini Tri-colour Cheese |
|
|
117 |
5 Kg cases |
Ravioli Cheese |
1 1/4" x 1 1/4" |
|
65 |
5 Kg cases |
Ravioli Meat |
1 1/4" x 1 1/4" |
|
65 |
5 Kg cases |
Agnolloti Cheese and Spinach |
|
|
43 |
5 Kg cases |
Medallion Cheese and Spinach |
|
|
33 |
5 Kg cases |
Gnocchi* |
|
|
90 |
5 Kg cases |
Gnocchi Spinach* |
|
|
90 |
5 Kg cases |
Jumbo Tortellini Meat |
|
|
72 |
5 Kg cases |
Jumbo Tortellini Cheese |
|
|
72 |
5 Kg cases |
Chicken Tortellini |
|
|
117 |
5 Kg cases |
The shelf life of stuffed pasta is 6 months frozen
Cooking directions:
Bring water to a rapid boil; pour frozen contents into boiling water with some salt for approximately 7 to 9 minutes. Strain and add you favourite sauce.
*Cooking directions (gnocchi):
Bring water to a rapid boil; pour frozen contents into boiling water with some salt for approximately 2 to 3 minutes. Strain and add you favourite sauce.
Note: all sizes and portions are approximate.
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