|
Name |
Dimensions |
Unit Weight |
Pcs/Case |
Packaging |
Fettucine |
|
150 g |
|
5 Kg cases |
Linguine |
|
150 g |
|
5 Kg cases |
Spaghetti |
|
150 g |
|
5 Kg cases |
Spaghettoni |
|
150 g |
|
5 Kg cases |
Lasagna Sheets |
|
|
70 sheets |
5 Kg cases |
Cannelloni Sheets |
|
|
210 pcs |
5 Kg cases |
Rotolo Sheet |
|
|
25 sheets |
5 Kg cases |
Angel Hair |
|
150 g |
|
5 Kg cases |
Papardelle |
|
150 g |
|
5 Kg cases |
Pasta per Fagioli |
|
|
|
5 Kg cases |
Mafalda |
|
150 g |
|
5 Kg cases |
The shelf life of string pasta is 6 months frozen
Cooking directions:
Bring water to a rapid boil; pour frozen contents into boiling water with some salt for approximately 2 to 3 minutes. Strain and add you favourite sauce.
Note: Unit dimensions and weights are approximated figures.
Note: all sizes and portions are approximate.
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