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Specialty Pasta
(stuffed)
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Name |
Dimensions |
Unit Weight |
Pcs/Pound |
Packaging |
Butternut Squash Agnolotti |
2 1/2 " x 1 3/4" |
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43 |
5 Kg cases |
Leek & Mushroom Agnolotti |
2 1/2 " x 1 3/4" |
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43 |
5 Kg cases |
Jalapeno Agnolotti |
2 1/2 " x 1 3/4" |
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43 |
5 Kg cases |
Goat Cheese Agnolotti |
2 1/2 " x 1 3/4" |
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43 |
5 Kg cases |
Mushroom Agnolotti |
2 1/2 " x 1 3/4" |
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43 |
5 Kg cases |
Black Olives & Goat Cheese Ravioli |
2 1/2" x 1 3/4" |
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64 |
5 Kg cases |
| Veal & Arrugula Agnolotti |
2 1/2" x 1 3/4" |
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43 |
5 Kg cases |
| Red Roasted Pepper Agnolotti |
2 1/2" x 1 3/4" |
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43 |
5 Kg cases |
| Asiago Agnolotti |
2 1/2" x 1 3/4" |
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43 |
5 Kg cases |
Prosciutto Ravioli |
2 1/2" x 1 3/4" |
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64 |
5 Kg cases |
Sweet Potato ravioli |
2 1/2" x 1 3/4" |
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64 |
5 Kg cases |
Crab Meat ravioli |
2 1/2" x 1 3/4" |
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43 |
5 Kg cases |
Salmon ravioli |
2 1/2" x 1 3/4" |
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43 |
5 Kg cases |
Lobster ravioli |
2 1/2" x 1 3/4" |
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64 |
5 Kg cases |
| Pork & Fennel ravioli |
2 1/2" x 1 3/4" |
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64 |
5 Kg cases |
Jumbo Wild Mushroom Agnolotti |
4" x 1 3/4" |
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16 |
5 Kg cases |
Jumbo Ricotta and Spinach Agnolotti |
4" x 1 3/4" |
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16 |
5 Kg cases |
Sacchetti Cheese and Spinach |
170 g |
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Fazzoletti Cheese and Spinach |
150 g |
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Heart Shape Ravioli |
2 1/2" x2 1/2" |
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19 |
5 Kg cases |
Jumbo Ravioli Cheese & Spinach |
3" x 2.75" |
50 g |
9 |
5 Kg cases |
| Bells |
1 3/4" x 1 1/2" |
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54 |
5 Kg cases |
| Xmas Trees |
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5 Kg cases |
The shelf life of stuffed pasta is 6 months frozen
All specialty pasta are available in the following formats: ravioli (square), Medallions, (Round), Agnolotti (Half Moon), Jumbo Agnolotti
Cooking directions:
Bring water to a rapid boil; pour frozen contents into boiling water with some salt for approximately 7 to 9 minutes. Strain and add you favourite sauce.
Note: all sizes and portions are approximate.
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