|
Name |
Dimensions |
Unit Weight |
Pcs/Pound |
Packaging |
Cannelloni Meat |
4.5" long |
90 g |
|
1x 24 pcs /cs |
Cannelloni Cheese |
4.5" |
|
|
1x 24 pcs /cs |
Cannelloni Vegetable |
4.5" |
90 g |
|
1x 24 pcs /cs |
Cannelloni Chicken |
4.5" |
90 g |
|
1x 24 pcs /cs |
Lasagna Meat |
|
|
|
2x 5 lb trays/cs |
Lasagna Cheese |
|
|
|
2x 5 lb trays/cs |
Lasagna Vegetable |
|
|
|
2x 5 lb trays/cs |
Cannelloni Meat/Cheese with tomato sauce |
|
|
|
1x 24 pcs /cs |
Cannelloni Meat/Cheese with creamy tomato sauce |
|
|
|
1x 24 pcs /cs |
Rotolo Cheese |
2 3/4" diameter |
75 g |
|
75 pcs / cs |
Rotolo Meat |
2 3/4" diameter |
75 g |
|
75 pcs / cs |
Ricotta and Spinach shells |
|
65 g |
|
90 pcs / cs |
The shelf life of prepared pastas are 6 months frozen
Cooking directions:
Bake for about 30 - 40 minutes at 375 degrees with your favourite sauce.
Note: all sizes and portions are approximate.
|
