|
Name |
Dimensions |
Unit Weight |
Pcs/Pound |
Packaging |
Tomato Basil |
|
150g portions |
|
5 Kg cases |
Herb Garlic |
|
150g portions |
|
5 Kg cases |
Basil |
|
150g portions |
|
5 Kg cases |
Cracked Pepper |
|
150g portions |
|
5 Kg cases |
Tomato |
|
150g portions |
|
5 Kg cases |
Chilli |
|
150g portions |
|
5 Kg cases |
Spinach |
|
150g portions |
|
5 Kg cases |
Sweet Pepper |
|
150g portions |
|
5 Kg cases |
Lemon Pepper |
|
150g portions |
|
5 Kg cases |
Italian Herb |
|
150g portions |
|
5 Kg cases |
Whole Wheat |
|
150g portions |
|
5 Kg cases |
Squid Ink |
|
150g portions |
|
5 Kg cases |
Saffron |
|
150g portions |
|
5 Kg cases |
The shelf life of specialty pasta is 6 months frozen
All specialty pasta are available in the following formats: fettuccine, linguine, spachetti and lasagna sheets.
Cooking directions:
Bring water to a rapid boil; pour frozen contents into boiling water with some salt for approximately 2 to 3 minutes. Strain and add you favourite sauce.
Note: all sizes and portions are approximate.
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